Food Explorers
Join Food Explorers to make some delicious snacks!
You’ll create a mix of sweet and savory snacks while chopping, mixing, stirring and learning about food.
All recipes are nut free but may contain dairy, eggs and gluten. Ingredient substitutions are not available.
Please see session menu below and visit Food Explorers website to learn more about them.
Minimum of 6 participants to run
Elementary: Fall 2026
Fall Desserts: Get ready for a deliciously cozy adventure where young chefs will mix, bake, drizzle, and decorate their way through the sweetest flavors of the season. Crafting recipes such as Salted Caramel Apple Cookie Trifles, Pumpkin Pie Granola Cups, Cinnamon Sugar Dippers, Apple Cheesecake Eggrolls, Sweet Potato Pies with Marshmallow Whipped Cream, and Pumpkin Croissant Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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Middle School: Winter 2027
Join Food Explorers for a journey across the world! You’ll be whipping up desserts from countries across the globe and learning lifelong baking and cooking skills along the way. Recipes to be featured are: Chocolate Pupusas, Tiramisu Eggrolls, Apple Crumble, Black Forest Parfaits, Banoffee Pies & “Fried” Dough. All recipes are nut free but will contain dairy, eggs and gluten.”
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